Taco Soup Recipe

This is a very quick and easy Taco Soup recipe that you can  make in a crock pot or slow cooker for a simple evening meal. It’s got a spicy “kick” to it, but the flavor heat can be adjusted based on the type of tomatoes that are used.

 Taco Soup Ingredients:

1-1/2 pounds of Hamburger meat browned

1 Yellow Onion Diced

3 Cans of Original Rotel Tomatoes (can substitute with diced tomatoes for less “heat”)

1 Can of Pinto Beans (do not drain liquid)

2 Cans of Corn (whole kernel,  do not drain liquid)

1 Can Diced Green Chilis

1 Package of Taco Season

2 Packages of  Ranch Dressing (Hidden Valley)

1/2 Cups of Water

Taco Soup Directions:

Brown ground beef and diced onion until done. Drain and place in crock pot.

Add all remaining ingredients listed above into the crock pot and stir just a bit top mix up all the ingredients.

Cook the Taco Soup in the crock pot on low for 6-8 hours for all the flavors to combine.

Serve with corn chips.

Garnish this easy Taco Soup recipe with sour cream and grated cheddar cheese or grated Mexican style cheese. You can also garnish with green onions and black olives if it suits your tastes.

Enjoy!

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Velveeta Rotel Chicken Pasta Casserole Recipe

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Chicken and Rice Casserole Recipe

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Turkey Lasagna Recipe with Lasagna Sauce

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Turkey Pot Pie Recipe

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