Nearly Famous BBQ Pulled Pork Recipe

This is a great, easy BBQ Pulled Pork recipe that you make in your Crock pot or slow cooker.  Look out Neely’s hear I come with my Nearly Famous BBQ Pulled Pork Recipe. Another simple dish and crock pot wonder that is oh so belly-rubbin’ delicious.

My husband is a pulled pork connoisseur. He brought my all the way home to Virginia once and I swear it was just for the pulled pork that this little place made and served family style. I figured I better master the pork or else I’d find myself on 12 hour road trips headed north on I-95 for his finger-lickin’ favorite.

Every time I make this dish I get  the sticky BBQ laced thumbs up. So, in true Southern style I’m sharing my secret Nearly Famous BBQ Pulled Pork recipe.

Lisa’s Nearly Famous BBQ Pulled Pork Recipe:

Ingredients:

• (1) 4 – 5 lb. Boston Pork Butt
• (1) Onion
• Garlic – (1) clove fresh or (1) teaspoon minced
• (1) Can Chicken or Beef Stock
• Seasonings: Salt, Pepper, Garlic Powder or Salt, Onion Powder, Brown Sugar, Dried Mustard
• Liquid Smoke
• Sweet Baby Ray’s BBQ Sauce (I’ve tried others, but this is the best BBQ sauce for pulled pork)

Directions for BBQ Pulled Pork:

Dry Rub Marinade:

• Place defrosted Boston Pork Butt  in a large Tupperware container and rub down on all sides with all the seasonings. Use what you have in the cupboard (don’t run out and buy it all – improvise if need be)- salt, pepper, garlic powder or salt, onion powder, brown sugar, dried mustard. I don’t measure, just dash and flip, dash and flip. If you like it sweeter use more brown sugar, etc. adjust to your liking. Next add a few dashes of Liquid Smoke and let it all set together in the refrigerator over night.

Crock Pot Recipe Cooking for BBQ Pulled Pork:

• Place the Boston Pork Butt in the crock pot, fat side down. You can cut in half if needed to fit in your crock pot.
• Dice onion and garlic and place in crock pot on and around pork.
• Add one can of broth.
• Cook for 8 – 10 hours on low. Or adjust the time down and cook on high for 6 – 7 hours. You know it’s done when it falls apart when you try and lift it from the pot. You can easily cook in the crock pot overnight.
• When done, carefully lift the pork from the pot and place on a cutting board. Drain the liquid through a colander and reserve the onions and garlic. You can also reserve a bit of the liquid to add back into the crock pot to keep the pork extra moist.
• Pull the pork apart with two forks and return to crock pot. Or you can pull it and then cut or chop it a bit which is what I prefer.
• Place the BBQ pulled pork back into the crock pot and add the reserved onions/garlic and gently toss. Next add some Sweet Baby Ray’s BBQ sauce a little at a time and toss to coat. Add as much or as little as you like. I use between 1/3 to 1/2 of a big bottle and then have plenty left to add to the sandwiches.
• It’s ready to eat or you can keep it on warm and serve later. You can’t over cook this dish.

Hint: If you want to eat at 6:00, I put it in the pot at 8:00am. Or, I’ve also cooked it over night and then just pull it in the morning and put back in the pot with the BBQ and keep on warm/low until ready to eat.

I serve it on Potato rolls with some slaw and beans on the side. Or the Hawaiian Rolls are a great idea for pulled pork sliders. These are great to serve at parties or pot luck dinners.

Another quick and easy, low-cost recipe from Living Frugal Tips that’s sure to be the hit of the next block party or afternoon sports scene.

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